Original Ann Landers Meatloaf

"This is the original version my mom handed down to me and has been one of my family staples since the 70s. I occasionally add other ingredients such as bell pepper or fresh onions, or top with bacon or cheese slice triangles. Sometimes I substitute saltine cracker crumbs to give it a different texture. My favorite part is meatloaf sandwiches from the leftovers."
 
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photo by MARGO P. photo by MARGO P.
photo by MARGO P.
Ready In:
1hr 10mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Mix all ingredients except tomato sauce.
  • Shape into loaf and place in ungreased pan.
  • Pour tomato sauce over loaf.
  • Bake for one hour.

Questions & Replies

  1. Sauce recipe for meatloaf
     
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Reviews

  1. the original ann landers recipe I have is exactly as written above, except that is specifically calls/says Accent seasoning brand instead of the maggi/msg
     
  2. This is exactly,the recipe I have used for years. Mine calls for msg. This is my favorite recipe for meatloaf.
     
  3. I love this recipe better than any other!
     
  4. Although a good recipe this isn't the original ann landers recipe. Don't even know what maggi seasoning is
     
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Tweaks

  1. I cover mine with salsa, you can use the mild or whatever you like. This is of course instead of tomato sauce.
     

RECIPE SUBMITTED BY

I make your flight reservations. I take advantage of the access that gives me as often as possible. I love trying local foods I don't get at home. I make many things my mom passed down to me, home cooking, but I also enjoy recreating what I've experienced outside of my own southern culture. I cook most often for my son and he shares my interest in the social and cultural aspects of food.
 
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