1/1 Photo of Original Ann Landers Meatloaf
1 hr 10 mins
This is the original version my mom handed down to me and has been one of my family staples since the 70s. I occasionally add other ingredients such as bell pepper or fresh onions, or top with bacon or cheese slice triangles. Sometimes I substitute saltine cracker crumbs to give it a different texture. My favorite part is meatloaf sandwiches from the leftovers.
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Units: US | Metric
- 1Preheat oven to 350 degrees.
- 2Mix all ingredients except tomato sauce.
- 3Shape into loaf and place in ungreased pan.
- 4Pour tomato sauce over loaf.
- 5Bake for one hour.
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Nutritional Facts for Original Ann Landers Meatloaf
Serving Size: 1 (215 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 507.6
- Calories from Fat 232
- Total Fat 25.8 g
- Saturated Fat 9.7 g
- Cholesterol 164.8 mg
- Sodium 1234.9 mg
- Total Carbohydrate 32.2 g
- Dietary Fiber 2.1 g
- Sugars 10.4 g
- Protein 35.1 g
The following items or measurements are not included: