Original 1886 Velveeta Cheese Soup

Total Time
30mins
Prep 10 mins
Cook 20 mins

Not sure who gave me this recipe as I have had it for many years. This is a wonderful soup and great comfort food as well.

Ingredients Nutrition

Directions

  1. Melt butter in heavy saucepan. Saute' vegetables until tender.
  2. Stir in flour and cornstarch. Cook until bubbly.
  3. Add stock and milk gradually;
  4. blending into smooth sauce.
  5. Add soda and cheese cubes; stir until
  6. thickened.
  7. Season with salt & pepper; add parsley.
  8. Before serving,heat thoroughly in double boiler. DO NOT LET BOIL.
  9. Garnish with paprika.
  10. Serve and enjoy!
Most Helpful

This recipe is missing 1/2 cup of flour to be added to the pan of sautéed vegetables with the cornstarch.

1 5

This soup was gross. I was very excited because i love velveeta cheese, but this soup turned out runny and flavorless.

I was disapointed in this, but I'm not going to rate it because I think the recipe might be incomplete - the soup came out very thin, not what I was hoping for at all - however, the instructions refer to adding the cornstarch and flour, but the ingredient list doesn't mention flour. :(