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    You are in: Home / Recipes / Oriental Wrap - Quick Recipe
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    Oriental Wrap - Quick

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Derf's Note:

    Nice way to use left over chicken for lunch or a light supper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare rice mix according to package directions.
    2. 2
      While rice is cooking, heat oil in a small frypan.
    3. 3
      Saute ginger, garlic and mushrooms until tender.
    4. 4
      Fold into rice mixture.
    5. 5
      Lay tortilla flat and line with letuce leaves.
    6. 6
      Divide rice veggie mixture into 4 equal parts; spreading on top of lettuce.
    7. 7
      Lay chicken strips and green onions on top of rice.
    8. 8
      Sprinkle with soy sauce.
    9. 9
      Wrap tortilla ends in and roll up.
    10. 10
      Serve immediately with a ginger conserve or your favourite fresh veggie salsa topping.

    Ratings & Reviews:

    • on November 01, 2002

      55

      This is a wonderful fast meal. Made this the other night in an attempt to use up our left-over grilled chicken. The minced fresh ginger really adds incredible flavor. Very delicious and so easy. Make sure you use a big tortilla. Thanks Dorothy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oriental Wrap - Quick

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 480.1
     
    Calories from Fat 159
    33%
    Total Fat 17.7 g
    27%
    Saturated Fat 4.1 g
    20%
    Cholesterol 25.8 mg
    8%
    Sodium 752.8 mg
    31%
    Total Carbohydrate 62.0 g
    20%
    Dietary Fiber 4.3 g
    17%
    Sugars 3.1 g
    12%
    Protein 17.8 g
    35%

    The following items or measurements are not included:

    chicken rice pilaf mix

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