Total Time
30mins
Prep 15 mins
Cook 15 mins

Nice way to use left over chicken for lunch or a light supper.

Ingredients Nutrition

Directions

  1. Prepare rice mix according to package directions.
  2. While rice is cooking, heat oil in a small frypan.
  3. Saute ginger, garlic and mushrooms until tender.
  4. Fold into rice mixture.
  5. Lay tortilla flat and line with letuce leaves.
  6. Divide rice veggie mixture into 4 equal parts; spreading on top of lettuce.
  7. Lay chicken strips and green onions on top of rice.
  8. Sprinkle with soy sauce.
  9. Wrap tortilla ends in and roll up.
  10. Serve immediately with a ginger conserve or your favourite fresh veggie salsa topping.

Reviews

(1)
Most Helpful

This is a wonderful fast meal. Made this the other night in an attempt to use up our left-over grilled chicken. The minced fresh ginger really adds incredible flavor. Very delicious and so easy. Make sure you use a big tortilla. Thanks Dorothy.

Gladys58 November 01, 2002

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