Oriental Watercress Soup

Be the first to review
READY IN: 20mins
Recipe by dicentra

1001 More Low Fat Recipes

Ingredients Nutrition

Directions

  1. Heat broth and ginger to boiling in a large saucepan; reduce heat and simmer, covered, for 5 minutes.
  2. Remove ginger and discard.
  3. Trim stems from watercress and cut into 2 inch lengths. Add to soup and simmer, uncovered, 10-15 minutes.
  4. Season to taste with salt and pepper.
  5. Pour into bowls; sprinkle with green onions and carrots.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a