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    You are in: Home / Recipes / Oriental Waikiki Chicken (Inspired by Nancy and dale!) Recipe
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    Oriental Waikiki Chicken (Inspired by Nancy and dale!)

    Oriental Waikiki Chicken (Inspired by Nancy and dale!). Photo by Rita~

    1/3 Photos of Oriental Waikiki Chicken (Inspired by Nancy and dale!)

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    JustJanS's Note:

    I ate two great recipes from Nancy Sneed and dale! and thought "why not combine them"? It was a huge success today! I'm not looking for reviews for this, just wanted to share a good idea.

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    Units: US | Metric


    1. 1
      Combine all ingredients except chicken.
    2. 2
      Place the chicken in a baking dish and cook for 20 minutes.
    3. 3
      Pour of the fat and juices and discard.
    4. 4
      Pour the sauce over the chicken and return to the oven.
    5. 5
      Bake for a further 20 minutes or until cooked.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on September 25, 2002


      How could I not love this recipe! Honestly, this was extremely tasty. My kind of food! (funny that). I used skinless breasts so I skipped the first step and just placed the uncooked breasts into the sauce and baked it for about 40 minutes. Served over rice. Loved that sauce!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2005


      Lots of flavor! An addition of cornstarch would have thickened the sauce nicley! I broiled before serving to brown top skin. Yes I used whole chicken legs with thighs skin included. Couldn`t pass up the sale got 4 for $2.00. A must for over rice to soak up the sauce!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oriental Waikiki Chicken (Inspired by Nancy and dale!)

    Serving Size: 1 (307 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 296.2
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 1.8 g
    Cholesterol 138.3 mg
    Sodium 892.0 mg
    Total Carbohydrate 22.5 g
    Dietary Fiber 1.7 g
    Sugars 17.0 g
    Protein 34.9 g

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