We loved this soup!! It's nice & light with a good spicy bite to it. I used fresh snow pea pods (cut bite-sized) & instead of cooked noodles I put in a package of uncooked Ramen with the mushrooms. They cooked up perfect in the last few cooking minutes. This recipe really wasn't much harder than opening up a can of soup, but much, much better. We'll use this one again soon. Thanks!!
This soup is nice and light! I made this for dinner tonight. I substituted the chicken broth with Maggi vegetable broth with onions. Instead of the sugar snap pea which I did not have on hand, I used frozen greenpeas that I defrosted before using. I did not have fresh mushrooms on hand, so I had to leave that out. Instead, I doubled the amount of sprouted moong beans(which is really good for health, and to my good fortune, I happen to have alot of it today on hand). I used Maggi vegetable noodles for the option between noodles and cappellini. This soup was ready in a few minutes and was so easy to put together. It tastes wonderful and was a beautiful start to our meal. Thank you so much for sharing!