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    You are in: Home / Recipes / Oriental Vegetable -Noodle Soup Recipe
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    Oriental Vegetable -Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    JamesDean'sGirl's Note:

    Serve with crusty whole wheat rolls for a filling, but light lunch. This is fast, easy, and good. My mother told me that this is a Weigh Watchers recipe; she got it from a woman in her office about 3 years ago.

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    Units: US | Metric


    1. 1
      Combine the chicken broth, soy sauce, scallions, and peas in a large saucepan; bring to a boil.
    2. 2
      Reduce heat, cover, and simmer for an additional 5 minutes.
    3. 3
      Add the bean sprouts, mushrooms, and ginger; simmer for 5 more minutes.
    4. 4
      Add the cooked noodles and heat for 2-3 minutes; serve hot.

    Ratings & Reviews:

    • on May 23, 2006


      We loved this soup!! It's nice & light with a good spicy bite to it. I used fresh snow pea pods (cut bite-sized) & instead of cooked noodles I put in a package of uncooked Ramen with the mushrooms. They cooked up perfect in the last few cooking minutes. This recipe really wasn't much harder than opening up a can of soup, but much, much better. We'll use this one again soon. Thanks!!

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    • on October 12, 2003


      This soup is nice and light! I made this for dinner tonight. I substituted the chicken broth with Maggi vegetable broth with onions. Instead of the sugar snap pea which I did not have on hand, I used frozen greenpeas that I defrosted before using. I did not have fresh mushrooms on hand, so I had to leave that out. Instead, I doubled the amount of sprouted moong beans(which is really good for health, and to my good fortune, I happen to have alot of it today on hand). I used Maggi vegetable noodles for the option between noodles and cappellini. This soup was ready in a few minutes and was so easy to put together. It tastes wonderful and was a beautiful start to our meal. Thank you so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oriental Vegetable -Noodle Soup

    Serving Size: 1 (504 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 176.5
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 0.9 g
    Cholesterol 15.9 mg
    Sodium 1297.0 mg
    Total Carbohydrate 24.0 g
    Dietary Fiber 3.5 g
    Sugars 4.3 g
    Protein 13.4 g

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