Oriental Vegetable and Pasta Salad

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READY IN: 20mins
Recipe by Toni in Colorado

This is a 1993 Better Homes and Gardens $200 winner from John Guinivere. I have not tried this; when I do I will post my rating. It just sounds good. Since I have not tried it, I can only estimate preparation time.

Ingredients Nutrition


  1. Cook pasta and drain, cover and chill.
  2. In a saucepan, cook asparagus, covered, in a small amount of boiling water 4-6 minutes or until crisp tender and drain.
  3. Stir together plum sauce, soy sauce, oil and red pepper.
  4. In a bowl combine pasta, asparagus, sweet pepper, oranges, peas, onion and almonds.
  5. Add dressing and toss to coat.
  6. Serve immediately.

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