Oriental Turkey Stir Fry

READY IN: 25mins
Recipe by tunasushi

A perfect side dish for rice or noodles!

Top Review by Trish Za Dish

Very big hit with everyone at the dinner table. I added a full can of coconut milk to a doubled recipe to add volume and it worked out great. Also, I used ground turkey instead of strips. Served with rice.

Ingredients Nutrition

Directions

  1. Cut the baby corn and mange tout in half diagonally. Peel and grate the ginger. Heat the oil in a wok or large, heavy-based frying pan and add the ginger and turkey strips.
  2. Stir-fry over a fairly high heat for 5-6 minutes, until the turkey is lightly browned.
  3. Add the baby corn, then stir-fry for 1-2 minutes. Add the sugar snap peas and stir-fry for 1 minute. Add the mange tout and stir-fry for a further 1 minute.
  4. Mix together the soy sauce, lime juice, coconut milk and peanut butter, then add to the pan and cook, stirring, for 1-2 minutes.
  5. Adjust the seasoning to taste, scatter with chopped coriander and serve hot, with rice or noodles.

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