Total Time
25mins
Prep 15 mins
Cook 10 mins

A perfect side dish for rice or noodles!

Ingredients Nutrition

Directions

  1. Cut the baby corn and mange tout in half diagonally. Peel and grate the ginger. Heat the oil in a wok or large, heavy-based frying pan and add the ginger and turkey strips.
  2. Stir-fry over a fairly high heat for 5-6 minutes, until the turkey is lightly browned.
  3. Add the baby corn, then stir-fry for 1-2 minutes. Add the sugar snap peas and stir-fry for 1 minute. Add the mange tout and stir-fry for a further 1 minute.
  4. Mix together the soy sauce, lime juice, coconut milk and peanut butter, then add to the pan and cook, stirring, for 1-2 minutes.
  5. Adjust the seasoning to taste, scatter with chopped coriander and serve hot, with rice or noodles.
Most Helpful

Very big hit with everyone at the dinner table. I added a full can of coconut milk to a doubled recipe to add volume and it worked out great. Also, I used ground turkey instead of strips. Served with rice.

Trish Za Dish May 16, 2014

Great recipe Amrita!!! We loved it;I thought Mange- touts peas and sugar snap peas were the same thing.Anyways I did use parsley instead of coriander and add some bean sprouts;my DH loves them in stir fries.Thank you for sharing. Rita

Sage July 17, 2006