Total Time
10mins
Prep 10 mins
Cook 0 mins

I got this recipe from a low carb website. My daughter and I like this version better than regular tuna salad.

Ingredients Nutrition

Directions

  1. Combine all ingredients and mix well.
  2. Serve on lettuce leaves or on bread, if desired.

Reviews

(5)
Most Helpful

This is a nice change from the usual. The water chestnuts are a little softer than celery, and add a certain sweetness. It's important to use good tuna for this, because the flavorings are quite subtle. Made for PAC Spring 2010.

Chocolatl March 29, 2010

We really enjoyed this tuna salad and my DH who loves crunch, really like the water chestnuts. We served it on whole wheat tortilla wraps. Only change I would make next time is to add a little spice to it. But very good.

morgainegeiser January 06, 2009

This was very good, made for my lunch. I served it with crackers and cut veggies. The only change I think I'd make is to add some 5 spice or ginger to the mix also. Thanks for sharing.

MsSally August 25, 2008

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