Recipe by Southern Jew
This is a great tuna and noodle recipe that my mom makes.
Top Review by bigjoecool
I made this recipe using the progresso vegetarian soup (The grocery store was out of Campbell's). It didn't turn out so good. It tasted very bland for an oriental dish, and the ingedients had a not so pleasing clash in taste.
- 1 (1 lb) package noodles, cooked & drained
- 2 (4 ounce) cans tuna
- 2 (10 1/2 ounce) canscampbell's vegetarian vegetable soup
- 1 (20 ounce) can pineapple chunks, including the juice
- 1⁄4 teaspoon ginger
- 2 teaspoons soy sauce