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    You are in: Home / Recipes / Oriental Three Lettuce Salad Recipe
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    Oriental Three Lettuce Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    JenJenMarie's Note:

    I had to have this recipe after eating this at my uncle's birthday party on the 4th of July. It is really good! I was not sure of the size of the package of Ramen noodles, so I estimated. It is the standard small rectangle package.

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    Ingredients:

    Serves: 10

    Yield:

    salad

    Units: US | Metric

    Topping

    • 1 (8 ounce) package ramen noodles, broken up into small bits (discard seasoning)
    • 1/2 cup chopped walnuts
    • 4 tablespoons butter or 4 tablespoons margarine

    Salad

    Dressing

    Directions:

    1. 1
      Add vinegar, sugar, and soy sauce into a jar and shake until sugar is dissolved. Add oil and shake. Sometimes I cut back on the amount of oil and sugar and use 1/2 cup of each. Just a matter of taste.
    2. 2
      Saute ramen noodles and walnuts in margarine until slightly golden. Drain and cool.
    3. 3
      Combine lettuce, green onion, and topping in a large bowl. When ready to serve, shake dressing and pour on salad, then serve. Do not put dressing on until ready to serve. Dressing will being breaking down the lettuce.

    Ratings & Reviews:

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    Nutritional Facts for Oriental Three Lettuce Salad

    Serving Size: 1 (193 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 469.7
     
    Calories from Fat 308
    65%
    Total Fat 34.2 g
    52%
    Saturated Fat 6.5 g
    32%
    Cholesterol 12.2 mg
    4%
    Sodium 393.6 mg
    16%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 1.8 g
    7%
    Sugars 21.0 g
    84%
    Protein 4.7 g
    9%

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