1 Review

Excellent for a hot day. This went down very well at a summer dinner party. I skipped the meat as there was a separate meat dish, and I just don't think salad's whould have meat in them (having been a devout vegan and vegetarian in the past). I used wholegrain mustard which added nice colour/flavour specs to it. Thanks for the recipe County Cook!

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Andrea-Oz January 01, 2006
Oriental Summer Rice Salad