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    You are in: Home / Recipes / Oriental Summer Rice Salad Recipe
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    Oriental Summer Rice Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Country Cook in Oklahoma's Note:

    Great summer dish when vegetables are fresh. This is a wonderful salad and is easily converted when dieting. Full of color and flavor!!! You may also add chicken,pork or turkey.

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    Units: US | Metric


    1. 1
      Cook rice, cover and chill. Add mayo. Dice and add celery andonion. Add mustard,salt, and meat if using. Add to chilled rice, mix well,cover and chill until ready to serve.

    Ratings & Reviews:

    • on January 01, 2006


      Excellent for a hot day. This went down very well at a summer dinner party. I skipped the meat as there was a separate meat dish, and I just don't think salad's whould have meat in them (having been a devout vegan and vegetarian in the past). I used wholegrain mustard which added nice colour/flavour specs to it. Thanks for the recipe County Cook!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oriental Summer Rice Salad

    Serving Size: 1 (276 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 452.5
    Calories from Fat 266
    Total Fat 29.6 g
    Saturated Fat 4.8 g
    Cholesterol 144.7 mg
    Sodium 855.1 mg
    Total Carbohydrate 41.4 g
    Dietary Fiber 1.3 g
    Sugars 7.5 g
    Protein 6.7 g

    The following items or measurements are not included:


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