Oriental Style Scallion Pancakes

Submitted by foodtvfan

"Serve as a side dish or for a tasty bite-size appetizer, spread pancakes with cream cheese, roll them up and slice. From Woman's World magazine. The article suggested serving these pancakes with roasted chicken and green beans with cashews."

 

• Ready In: 50mins
• Ingredients: 13
• Serves: 4

ingredients

• SOY DIPPING SAUCE

• 44.37 ml soy sauce
• 14.79 ml seasoned rice vinegar
• 14.79 ml scallion, chopped
• 2.46 ml fresh ginger, peeled and grated

• PANCAKES

• 236.59 ml all-purpose flour
• 4.92 ml sugar
• 2.46 ml salt
• 3 eggs
• 118.29 ml milk
• 78.78 ml water
• 1 carrot, grated (1/4 cup)
• 29.58 ml toasted sesame oil
• 118.29 ml scallion, chopped

directions

1. SOY DIPPING SAUCE:.
2. In a bowl, combine soy sauce, rice vinegar, 1 Tablespoon scallions and ginger. Set aside.

3. PANCAKES:

4. Combine flour, sugar and salt.
5. Whisk in eggs, milk, and water.
6. Stir in carrot, sesame oil and 1/2 cup scallions.
7. Heat 10” non-stick skillet over medium-high heat.
8. Spoon 1/2 cup batter into pan, swirling to coat the bottom.
9. Cook until lightly browned on bottom, about 30 seconds.
10. With a spatula, left edges; turn pancake over.
11. Cook until lightly browned, about 15 to 20 seconds.
12. Repeat with remaining batter to make 3 more pancakes.
13. Serve with soy dipping sauce.

Reviews

[Vino p.o. prn]

These tasted wonderful but we prefer a very very thin pancake (almost like a thick crepe)! I will use this recipe again and add a little more water and egg to thin the mixture...Thanks for posting!!

 

[SugarPlumFairy]

These were great, and really easy. I left out the carrot- only because I had none-and they were delicious. I'll try them with the carrot next time! Made them exactly as stated, and will surely be doing them again! Thanks for posting.

 

[hannahactually]

These are delicious, and so easy! The sauce is perfect with them. Thanks so much for sharing this wonderful recipe. :)

 

[mandabears]

this recipe is great now, i eliminated the carrots and added extra scallions. they were WONDERFUL and tasted very much like the scallion pancakes we used to order when we lived in PA. thank you so much foodtvfan.

 

[anme7039]

I really stink at making any kind of pancake, I always have the heat too high, or cant flip them right, or something of that matter. But for some reason the pancake gods were smiling on me today lol. I even scaled it down to use about 1 egg just fine. Great recipe, I love the carrot in it. Also the sesame oil really adds something to it. Can't wait to make these again.