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    You are in: Home / Recipes / Oriental Style Scallion Pancakes Recipe
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    Oriental Style Scallion Pancakes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 03, 2008

      These tasted wonderful but we prefer a very very thin pancake (almost like a thick crepe)! I will use this recipe again and add a little more water and egg to thin the mixture...Thanks for posting!!

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    • on April 02, 2008

      These were great, and really easy. I left out the carrot- only because I had none-and they were delicious. I'll try them with the carrot next time! Made them exactly as stated, and will surely be doing them again! Thanks for posting.

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    • on January 13, 2008

      These are delicious, and so easy! The sauce is perfect with them. Thanks so much for sharing this wonderful recipe. :)

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    • on August 18, 2007

      this recipe is great now, i eliminated the carrots and added extra scallions. they were WONDERFUL and tasted very much like the scallion pancakes we used to order when we lived in PA. thank you so much foodtvfan.

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    • on August 16, 2007

      I really stink at making any kind of pancake, I always have the heat too high, or cant flip them right, or something of that matter. But for some reason the pancake gods were smiling on me today lol. I even scaled it down to use about 1 egg just fine. Great recipe, I love the carrot in it. Also the sesame oil really adds something to it. Can't wait to make these again.

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    Nutritional Facts for Oriental Style Scallion Pancakes

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.6
     
    Calories from Fat 108
    39%
    Total Fat 12.0 g
    18%
    Saturated Fat 2.8 g
    14%
    Cholesterol 162.9 mg
    54%
    Sodium 1126.0 mg
    46%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.6 g
    10%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    seasoned rice vinegar

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