5 Reviews

These tasted wonderful but we prefer a very very thin pancake (almost like a thick crepe)! I will use this recipe again and add a little more water and egg to thin the mixture...Thanks for posting!!

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Vino p.o. prn May 03, 2008

These were great, and really easy. I left out the carrot- only because I had none-and they were delicious. I'll try them with the carrot next time! Made them exactly as stated, and will surely be doing them again! Thanks for posting.

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SugarPlumFairy April 02, 2008

These are delicious, and so easy! The sauce is perfect with them. Thanks so much for sharing this wonderful recipe. :)

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hannahactually January 13, 2008

this recipe is great now, i eliminated the carrots and added extra scallions. they were WONDERFUL and tasted very much like the scallion pancakes we used to order when we lived in PA. thank you so much foodtvfan.

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mandabears August 18, 2007

I really stink at making any kind of pancake, I always have the heat too high, or cant flip them right, or something of that matter. But for some reason the pancake gods were smiling on me today lol. I even scaled it down to use about 1 egg just fine. Great recipe, I love the carrot in it. Also the sesame oil really adds something to it. Can't wait to make these again.

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anme August 16, 2007
Oriental Style Scallion Pancakes