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    You are in: Home / Recipes / Oriental Style Scallion Pancakes Recipe
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    Oriental Style Scallion Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    foodtvfan's Note:

    Serve as a side dish or for a tasty bite-size appetizer, spread pancakes with cream cheese, roll them up and slice. From Woman's World magazine. The article suggested serving these pancakes with roasted chicken and green beans with cashews.

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    Ingredients:

    Servings:

    Units: US | Metric

    SOY DIPPING SAUCE

    PANCAKES

    Directions:

    1. 1
      SOY DIPPING SAUCE:.
    2. 2
      In a bowl, combine soy sauce, rice vinegar, 1 Tablespoon scallions and ginger. Set aside.
    3. 3
      PANCAKES:
    4. 4
      Combine flour, sugar and salt.
    5. 5
      Whisk in eggs, milk, and water.
    6. 6
      Stir in carrot, sesame oil and 1/2 cup scallions.
    7. 7
      Heat 10” non-stick skillet over medium-high heat.
    8. 8
      Spoon 1/2 cup batter into pan, swirling to coat the bottom.
    9. 9
      Cook until lightly browned on bottom, about 30 seconds.
    10. 10
      With a spatula, left edges; turn pancake over.
    11. 11
      Cook until lightly browned, about 15 to 20 seconds.
    12. 12
      Repeat with remaining batter to make 3 more pancakes.
    13. 13
      Serve with soy dipping sauce.

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    Ratings & Reviews:

    • on May 03, 2008

      These tasted wonderful but we prefer a very very thin pancake (almost like a thick crepe)! I will use this recipe again and add a little more water and egg to thin the mixture...Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2008

      55

      These were great, and really easy. I left out the carrot- only because I had none-and they were delicious. I'll try them with the carrot next time! Made them exactly as stated, and will surely be doing them again! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2008

      55

      These are delicious, and so easy! The sauce is perfect with them. Thanks so much for sharing this wonderful recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Oriental Style Scallion Pancakes

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.6
     
    Calories from Fat 108
    39%
    Total Fat 12.0 g
    18%
    Saturated Fat 2.8 g
    14%
    Cholesterol 162.9 mg
    54%
    Sodium 1126.0 mg
    46%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.6 g
    10%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    seasoned rice vinegar

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