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    You are in: Home / Recipes / Oriental-Style Salmon Fillets Recipe
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    Oriental-Style Salmon Fillets

    1/2 Photos of Oriental-Style Salmon Fillets

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    TeresaS's Note:

    This is out of the "Everyday Cooking" cook book. Cooking time does not include marinating time.

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    Units: US | Metric


    1. 1
      Place the salmon fillet in a shallow non-metallic dish,.
    2. 2
      Mix together the oil, soy sauce, honey, ginger, green onions, lime zest, juice and the seasoning.
    3. 3
      Pour over the fillets and turn to coat.
    4. 4
      Cover and marinate in the refrigerator for 30 minutes to 1 hours.
    5. 5
      Lightly oil a baking tray.
    6. 6
      Lift the fillets and green onion out of the marinade and place on the baking tray.
    7. 7
      Brush the fillets with a little of the marinade, then cook for 3 minutes about 4-5 inches from broiler element on high.
    8. 8
      Turn over, brush with more of the marinade and broil for 3-5 minutes until cooked though.
    9. 9
      Garnish with lime wedges.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on November 30, 2013


      Very nice flavor! I marinaded the salmon for an hour, then piled the onion/ginger bits on top, and poured the liquid all around and baked it in a preheated 400F oven for 16 minutes. Tagged for Rookie Recipes (due 11/29 with extension).

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    • on April 11, 2013


      This recipe packs a lot of flavor and uses ingredients that I almost always have on hand! It's super easy, too. I used a 1-1/2 lb. salmon fillet, which was perfect. Since it had the skin on, I did not turn it over during cooking, but it was fine. Thanks for sharing this delicious alternative for preparing salmon.

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    • on January 29, 2013


      Outstanding!! This takes little time to prep/cook and the result is a very flavorful piece of salmon. I am the only one in my family that eats fish so when I want it I have to make another meal for everyone else as well; this is a good one to have on hand! I cooked DH/DSs dinner in the oven when it was done I turned it off and left it in to keep warm, flipped on the broiler and cooked this up in 8 minutes. Will be making this again and again, definite keeper! Made for Rookie Recipe Tag.

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    Nutritional Facts for Oriental-Style Salmon Fillets

    Serving Size: 1 (374 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 505.0
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 3.4 g
    Cholesterol 146.2 mg
    Sodium 742.9 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 0.3 g
    Sugars 9.0 g
    Protein 66.3 g

    The following items or measurements are not included:

    fresh ginger

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