Oriental-Style Round Steak

READY IN: 7hrs 20mins
Recipe by jkoch960

I am a big fan of asian flavoring so this recipe jumped out at me. I have not tried it yet but plan to soon.

Top Review by LARavenscroft

Made for 1~2~3 Hits. This was outstanding! I was a little skeptical of using tomato sauce in an oriental-style dish, but this recipe proved me wrong. Served it to company and they loved it. I did have an issue with the sauce not getting thick so I did stick my crock in the microwave with additional cornstarch and water to thicken the sauce. Thanks for posting this jkoch! Will make this again.

Ingredients Nutrition


  1. In a large skillet, brown meat in oil on all sides. Transfer meat and drippings to a 5-qt. slow cooker. Combine the onion, celery, soy sauce, sugar, salt, garlic, ginger and pepper; pour over meat. Cover and cook on low for 5-1/2 to 6 hours or until meat is tender.
  2. Add green peppers, tomato sauce, bean sprouts, water chestnuts and mushrooms; cover and cook on low 1 hour longer.
  3. In a small bowl, combine cornstarch and water until smooth; stir into beef mixture. Cover and cook on high for 30 minutes or until gravy is thickened. Serve with rice.

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