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    You are in: Home / Recipes / Oriental-Style Round Steak Recipe
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    Oriental-Style Round Steak

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 20 mins

    20 mins

    7 hrs

    jkoch960's Note:

    I am a big fan of asian flavoring so this recipe jumped out at me. I have not tried it yet but plan to soon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, brown meat in oil on all sides. Transfer meat and drippings to a 5-qt. slow cooker. Combine the onion, celery, soy sauce, sugar, salt, garlic, ginger and pepper; pour over meat. Cover and cook on low for 5-1/2 to 6 hours or until meat is tender.
    2. 2
      Add green peppers, tomato sauce, bean sprouts, water chestnuts and mushrooms; cover and cook on low 1 hour longer.
    3. 3
      In a small bowl, combine cornstarch and water until smooth; stir into beef mixture. Cover and cook on high for 30 minutes or until gravy is thickened. Serve with rice.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on July 11, 2009

      55

      Made for 1~2~3 Hits. This was outstanding! I was a little skeptical of using tomato sauce in an oriental-style dish, but this recipe proved me wrong. Served it to company and they loved it. I did have an issue with the sauce not getting thick so I did stick my crock in the microwave with additional cornstarch and water to thicken the sauce. Thanks for posting this jkoch! Will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2008

      55

      This recipe is delicious and makes alot!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oriental-Style Round Steak

    Serving Size: 1 (241 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 313.3
     
    Calories from Fat 135
    43%
    Total Fat 15.0 g
    23%
    Saturated Fat 4.9 g
    24%
    Cholesterol 69.1 mg
    23%
    Sodium 1005.4 mg
    41%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 3.7 g
    14%
    Sugars 7.8 g
    31%
    Protein 28.8 g
    57%

    The following items or measurements are not included:

    boneless beef top round steaks

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