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    You are in: Home / Recipes / Oriental-Style Roasted Asparagus Recipe
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    Oriental-Style Roasted Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    ElizabethKnicely's Note:

    To trim the tough ends off asparagus, hold one spear by the blunt end and bend the tough part back until it snaps. Trimming asparagus is a great job for kids.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb asparagus, ends trimmed
    • 1 tablespoon soy sauce
    • 1 tablespoon sesame oil
    • 1 tablespoon freshly grated ginger or 1 tablespoon finely chopped ginger

    Directions:

    1. 1
      Preheat the oven to 425°F Place the asparagus in a shallow baking dish. Mix the soy sauce, sesame oil, and ginger together in a small bowl, and pour evenly over the asparagus. Toss the asparagus with your hands to mix thoroughly. Roast the asparagus for about 10 to 15 minutes, until bright green and just tender. Serve hot.
    2. 2
      Makes 4 servings.
    3. 3
      VARIATIONS:.
    4. 4
      This dish can be assembled and refrigerated up to 6 hours before cooking, and roast just before serving.

    Ratings & Reviews:

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    Nutritional Facts for Oriental-Style Roasted Asparagus

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 62.0
     
    Calories from Fat 33
    53%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 267.6 mg
    11%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.6 g
    6%
    Protein 3.3 g
    6%

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