Oriental Style One-Dish Dinner For entertaining, make this in your fanciest skillet or flameproof casserole to take right to the table from the stove.
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Units: US | Metric
- 453.59 g ground pork
- 473.18 ml Chinese cabbage or 473.18 ml cabbage, Chopped
- 2 carrots, shredded
- 1 onion, chopped
- 8 mushrooms, quartered
- 6 water chestnuts, sliced
- 4.92 ml fresh gingerroot, Grated
- 78.07 ml soy sauce (75ml)
- 354.88 ml short-grain rice
- 473.18 ml chicken stock
- 1 medium zucchini, chopped
- 226.79 g asparagus, sliced diagonally
- 4.92 ml salt
- 0 to taste pepper, Freshly ground
- 4 green onions, chopped
- 1Lightly oil wok or skillet; add pork and stir-fry until meat is no longer pink.
- 2Stir in cabbage, carrots, onion, mushrooms, water chestnuts and ginger; stir-fry for 2 minutes.
- 3Mix in soy sauce, then rice; stir gently.
- 4Pour in stock.
- 5Cover tightly and simmer about 20 to 25 minutes until liquid is almost absorbed.
- 6Stir in zucchini and asparagus; continue to cook about 5 minutes longer.
- 7Season with salt, and pepper to taste. Serve garnished with green onions.
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Nutritional Facts for Oriental Style One-Dish Dinner
Serving Size: 1 (400 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 467.6
- Calories from Fat 159
- Total Fat 17.7 g
- Saturated Fat 6.3 g
- Cholesterol 56.9 mg
- Sodium 1466.8 mg
- Total Carbohydrate 54.0 g
- Dietary Fiber 4.5 g
- Sugars 6.0 g
- Protein 22.7 g