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    You are in: Home / Recipes / Oriental Style One-Dish Dinner Recipe
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    Oriental Style One-Dish Dinner

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Dancer^'s Note:

    Oriental Style One-Dish Dinner For entertaining, make this in your fanciest skillet or flameproof casserole to take right to the table from the stove.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly oil wok or skillet; add pork and stir-fry until meat is no longer pink.
    2. 2
      Stir in cabbage, carrots, onion, mushrooms, water chestnuts and ginger; stir-fry for 2 minutes.
    3. 3
      Mix in soy sauce, then rice; stir gently.
    4. 4
      Pour in stock.
    5. 5
      Cover tightly and simmer about 20 to 25 minutes until liquid is almost absorbed.
    6. 6
      Stir in zucchini and asparagus; continue to cook about 5 minutes longer.
    7. 7
      Season with salt, and pepper to taste. Serve garnished with green onions.

    Ratings & Reviews:

    • on April 03, 2005

      55

      This dish sent me over the moon!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oriental Style One-Dish Dinner

    Serving Size: 1 (400 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 467.6
     
    Calories from Fat 159
    34%
    Total Fat 17.7 g
    27%
    Saturated Fat 6.3 g
    31%
    Cholesterol 56.9 mg
    18%
    Sodium 1466.8 mg
    61%
    Total Carbohydrate 54.0 g
    18%
    Dietary Fiber 4.5 g
    18%
    Sugars 6.0 g
    24%
    Protein 22.7 g
    45%

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