Oriental Style One-Dish Dinner

Name: Oriental Style One-Dish Dinner
Yield: 6 serving(s)
Ingredients: 1 lb ground pork; 2 cups Chinese cabbage or 2 cups cabbage, Chopped; 2 carrots, shredded; 1 onion, chopped; 8 mushrooms, quartered; 6 water chestnuts, sliced; 1 teaspoon fresh gingerroot, Grated; 1/3 cup soy sauce (75ml); 1 1/2 cups short-grain rice; 2 cups chicken stock; 1 medium zucchini, chopped; 1/2 lb asparagus, sliced diagonally; 1 teaspoon salt; to taste pepper, Freshly ground; 4 green onions, chopped

Submitted by Dancer

"Oriental Style One-Dish Dinner For entertaining, make this in your fanciest skillet or flameproof casserole to take right to the table from the stove."

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Ingredients:: 15
Serves:: 6

ingredients

1 lb ground pork
2 cups Chinese cabbage or 2 cups cabbage, Chopped
2 carrots, shredded
1 onion, chopped
8 mushrooms, quartered
6 water chestnuts, sliced
1 teaspoon fresh gingerroot, Grated
¹⁄₃ cup soy sauce (75ml)
1 ¹⁄₂ cups short-grain rice
2 cups chicken stock
1 medium zucchini, chopped
¹⁄₂ lb asparagus, sliced diagonally
1 teaspoon salt
to taste pepper, Freshly ground
4 green onions, chopped

directions

Lightly oil wok or skillet; add pork and stir-fry until meat is no longer pink.
Stir in cabbage, carrots, onion, mushrooms, water chestnuts and ginger; stir-fry for 2 minutes.
Mix in soy sauce, then rice; stir gently.
Pour in stock.
Cover tightly and simmer about 20 to 25 minutes until liquid is almost absorbed.
Stir in zucchini and asparagus; continue to cook about 5 minutes longer.
Season with salt, and pepper to taste. Serve garnished with green onions.