Oriental Style One-Dish Dinner

Dancer^'s Note:

Oriental Style One-Dish Dinner For entertaining, make this in your fanciest skillet or flameproof casserole to take right to the table from the stove.

• Total Time: 0 mins
• Prep Time: 0 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 1 lb ground pork
• 2 cups Chinese cabbage or 2 cups cabbage , Chopped
• 2 carrots , shredded
• 1 onion , chopped
• 8 mushrooms , quartered
• 6 water chestnuts , sliced
• 1 teaspoon fresh gingerroot , Grated
• 1⁄3; cup soy sauce (75ml)
• 1 ½ cups short-grain rice
• 2 cups chicken stock
• 1 medium zucchini , chopped
• ½ lb asparagus , sliced diagonally
• 1 teaspoon salt
• to taste pepper , Freshly ground
• 4 green onions , chopped

Directions:

1. Lightly oil wok or skillet; add pork and stir-fry until meat is no longer pink.
2. Stir in cabbage, carrots, onion, mushrooms, water chestnuts and ginger; stir-fry for 2 minutes.
3. Mix in soy sauce, then rice; stir gently.
4. Pour in stock.
5. Cover tightly and simmer about 20 to 25 minutes until liquid is almost absorbed.
6. Stir in zucchini and asparagus; continue to cook about 5 minutes longer.
7. Season with salt, and pepper to taste. Serve garnished with green onions.

Reviews

[poohintexas]

This dish sent me over the moon!