Oriental-Style Marinated Flank Steak

READY IN: 22mins
Recipe by evelynathens

This is a great marinade for a flavourful steak. Don't be afraid to try this marinade on other cuts of meat and chicken too!

Top Review by Girl from India

We really enjoyed this one Evelyn. Used a stovetop grill pan though. Liked the marinade very much. Made it for dinner for guests (6 of us)and served with a pea pulao spinach raita. I used my old rum and ginger in vinegar routine instead of the sherry wine vinegar(unavailable)Doubled the recipe and still there was none left for lunch the next day :( Was counting on it because I have done a lot of cooking this week and wanted a break. That is my fault entirely though for picking out a winner ha! ;) Fay

Ingredients Nutrition

Directions

  1. In a blender, blend together oils, sugar, soy, vinegar, scallions, ginger, garlic, lemon juice, pepper flakes and ¼ cup water until smooth.
  2. In a shallow dish, pour marinade over steak, turning to coat well.
  3. Let steak marinate, covered and chilled, overnight.
  4. Discard marinade.
  5. Grill steak on an oiled rack set about 4 inches over coals for 5-6 minutes on each side for medium-rare meat and transfer to a cutting board.
  6. Let steak stand 10 minutes and slice thin across the grain.

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