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    You are in: Home / Recipes / Oriental Style Chicken Wings Recipe
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    Oriental Style Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Sandyg61's Note:

    This recipe originally came from a Chinese cookbook. If you want to make a smaller quantity of wings just spoon as much sauce as you need over the wings and save the rest in the refrigerator, It's also good on ribs or cornish game hens. This is best if made the day before and marinated overnight.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make this a day ahead so that the wings can marinate for 24 hours.
    2. 2
      Combine the hoisin sauce, soy sauce, rice wine, sugar, ketchup and garlic in a bowl and mix well.
    3. 3
      Add the chicken wings and toss lghtly to coat.
    4. 4
      Cover with plastic wrap and refrigerate stirring occasionally.
    5. 5
      Preheat oven to 375 degrees.
    6. 6
      Line a cookie sheet with foil and arrange the wings skin side down.
    7. 7
      Bake for 25 minutes, turn the wings over and bake for an additional 20 minutes or until golden brown.

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    Nutritional Facts for Oriental Style Chicken Wings

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 590.5
     
    Calories from Fat 333
    56%
    Total Fat 37.0 g
    56%
    Saturated Fat 10.3 g
    51%
    Cholesterol 175.4 mg
    58%
    Sodium 865.4 mg
    36%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 11.3 g
    45%
    Protein 43.0 g
    86%

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