Oriental-Style Carrot Risotto With Raisins
photo by Lori Mama
- Ready In:
- 1hr 45mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 3⁄8 cup brown rice, risotto
- 1 1⁄4 cups chicken broth
- 4 small carrots, chopped
- 1 shallot, chopped
- 1⁄8 cup raisins
- 1⁄3 stick cinnamon
- 2 tablespoons olive oil
directions
- Sauté shallot and carrots in olive oil until the shallots are translucent.
- Add rice, raisins and cinnamon stick.
- Sauté until rice is translucent.
- Add broth, bring to a slow boil, cover and boil for about 35 minutes on low heat.
- Turn off heat, let stand for about 1 hour before serving. Depending on the broth it may be necessary to add some salt to taste before serving.
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