Oriental Style Beef Tips and Veggie Stir Fry

READY IN: 45mins
Recipe by Chef shapeweaver

After eating Bourbon Chicken by chef LinMarie, I was inspired to try to create my own stir-fry dish. I hope if you try this you will enjoy it. Please don't let the long list of instructions throw you off--it's easier than it looks. Posted on August 2nd 2005

Top Review by rtchapman

Wonderful. I used venison and added a bit of brown sugar and ginger. Will make again

Ingredients Nutrition


  1. In a medium sized bowl, combine all sauce ingredients mixing well. Set aside.
  2. In a large skillet, over medium heat add water and veggies.
  3. Cook until crisp tender, about 8 to 10 minutes.
  4. Remove.
  5. Add oil and beef cook until lightly browned.
  6. Add sauce, bring to a rolling boil.
  7. Cover and reduce heat; simmer for 25 minutes.
  8. If sauce needs to be thickened just add 2 teaspoons cornstarch that has been mixed with 2 tablespoons water.
  9. Return veggies back to skillet.
  10. Heat for about 8 to 10 minutes or until veggies are hot.

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