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    You are in: Home / Recipes / Oriental Stir Fry Vegetables With Oyster Sauce Recipe
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    Oriental Stir Fry Vegetables With Oyster Sauce

    Oriental Stir Fry Vegetables With Oyster Sauce. Photo by Derf

    1/3 Photos of Oriental Stir Fry Vegetables With Oyster Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Girl from India's Note:

    This is a real favourite vegetable dish at my parties. I make salads or stir fried vegetables for every party and they are usually well recd. From the Readers Digest cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare the vegetables.
    2. 2
      Heat the vegetable oil and the sesame oil in a wok.
    3. 3
      Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too.
    4. 4
      Stir fry for 3-4 minutes Add the remaining ingredients including the bean sprouts but excluding the lime juice and stir to mix well for another 2-3 minutes.
    5. 5
      Sprinkle the lime juice and check the seasonings add more if reqd.
    6. 6
      Serve immediately.

    Ratings & Reviews:

    • on March 27, 2004

      55

      This was great. I used the vegetables that I had available and added the sauces and juice together near the end. Lovely flavour combo.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2013

      55

      I used veggies that I had, great flavor for sauce, will make this many more times! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2009

      55

      Great Veggie. I served it with Steamed Salmon With Mushrooms and Leeks. Great light meal for a hot day.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Oriental Stir Fry Vegetables With Oyster Sauce

    Serving Size: 1 (331 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 213.1
     
    Calories from Fat 98
    46%
    Total Fat 10.9 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 416.6 mg
    17%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 7.1 g
    28%
    Sugars 12.4 g
    49%
    Protein 6.5 g
    13%

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