Oriental Stir Fry Vegetables With Oyster Sauce

Total Time
25 mins
10 mins

This is a real favourite vegetable dish at my parties. I make salads or stir fried vegetables for every party and they are usually well recd. From the Readers Digest cookbook.

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  1. Prepare the vegetables.
  2. Heat the vegetable oil and the sesame oil in a wok.
  3. Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too.
  4. Stir fry for 3-4 minutes Add the remaining ingredients including the bean sprouts but excluding the lime juice and stir to mix well for another 2-3 minutes.
  5. Sprinkle the lime juice and check the seasonings add more if reqd.
  6. Serve immediately.
Most Helpful

5 5

This was great. I used the vegetables that I had available and added the sauces and juice together near the end. Lovely flavour combo.

5 5

5 5

I used veggies that I had, great flavor for sauce, will make this many more times! Thanks