Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oriental Stir-Fry Sauce Recipe
    Lost? Site Map

    Oriental Stir-Fry Sauce

    Oriental Stir-Fry Sauce. Photo by PaulaG

    1/1 Photo of Oriental Stir-Fry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    cup, ap ...

    Units: US | Metric

    Directions:

    1. 1
      Combine the first 6 ingredients.
    2. 2
      Place the cornstarch into a bowl; whisk the liquid mixture into it.
    3. 3
      Set aside, but keep the whisk handy, as you will need to whisk the sauce again just before you use it.
    4. 4
      Add this sauce to a wok, full of vegetables, meat, or seafood about 2/3 of the way through cooking.
    5. 5
      Stir well to ensure a thorough coating.

    Ratings & Reviews:

    • on November 13, 2002

      45

      Pretty good! I used it on veggies and pasta. One word of warning though. I didn't have fresh ginger, so I used the powdered stuff. Change it to 2 tsp instead of tablespoons. I knew better, but added too much anyway. Way too much kick!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2009

      55

      This sauce was super yummy. I used it for stir fry broccoli to go with General Tso's chicken I prepared. I think next time I will use it for some beef and broccoli. My boyfriend really liked it too and was surprised that it was from scratch. Thanks for sharing this!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2003

      This was very good, light tasting and perfectly seasoned. It was so easy to put together. I used sliced chicken breast, frozen stirfry veggies, and fresh orange juice, toasted sesame oil and fresh ginger that I keep in the freezer for grating. Served it over Calrose Asian sushi rice. I plan on using it for chicken or pork, as it's a little light for beef. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

    Advertisement

    Nutritional Facts for Oriental Stir-Fry Sauce

    Serving Size: 1 (47 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 65.1
     
    Calories from Fat 14
    21%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 684.9 mg
    28%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 7.7 g
    30%
    Protein 1.5 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites