Loved...loved...loved these tasty little bundles...the flavors just pop in your mouth...they to take some time to prepare...but isn't that what cooking is all about...I was out of yellow peppers so used red instead...the horseradish mixture is tasty...but both hubby and I felt it wasn't needed...in fact it took away from the flavor of the meat...this is going in my best of 2013 cookbook...thanks for posting the recipe...=)
5+ Stars!!! I think I cut my steak wrong, but who cares...this was delicious. I had extra little pieces of meat that I tacked on to the skewer...everything was fabulous! I forgot to take a pic of the horseradish sauce, but it is wonderful as well. I marinaded for 6 hours, and this was tender and fabulous tasting. Thanks for sharing your delicious recipe.
It is quite rare for me to prepare steak and this was a wonderful way to enjoy this indulgence. I took a chance and made the marinade with Splenda allowing the meat to soak overnight before cooking in the broiler. Though the preparation was a little fussy, the results were delicious and fun to eat. I can envision making little single bundles on toothpicks for a party. Thanks!
We enjoyed these tonight. The flavors are great. My 4 stars are simply because these skewers take a bit longer to prep than I usually have time for... but that's just me!! Thanks for posting! PS- Once again, I subbed Vidalia onion for red onion!!
Nicely flavored and very tender skewers. These went over very well at supper last night. I do not eat red meat but those who do here said they were wonderful! Thanks for a hubby pleasing meal Nimz!