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    You are in: Home / Recipes / Oriental Steak Skewers Recipe
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    Oriental Steak Skewers

    Oriental Steak Skewers. Photo by TeresaS

    1/5 Photos of Oriental Steak Skewers

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    ~Nimz~'s Note:

    Just plain yummy. These are fit for company. Served with a creamy mustard sauce. Adapted from TOH. The instructions are based on my cut of meat and may vary depending on how many slices of meat you get. The recipe said 16 slices but I only got 8. I doubled the marinade when I made it but not in the recipe.

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    Units: US | Metric


    1. 1
      Cut beef widthwise into 8 slices, 1/4 inches thick. Then cut in half, longwise (You should have long strips about 2 inches wide.).
    2. 2
      In a medium bowl, combine the soy sauce, sugar and ginger.
    3. 3
      Add the beef making sure the meat is covered.
    4. 4
      Refrigerate overnight or at least 4 hours.
    5. 5
      In a saucepan, bring water and carrots to a boil. Reduce heat, cover and simmer for 3 minutes.
    6. 6
      Add onion and peppers, return water to boil then reduce heat and simmer for 3-5 minutes or until vegetables are crisp-tender.
    7. 7
      Drain and immediately place vegetables in ice water.
    8. 8
      Drain and pat dry.
    9. 9
      Drain and discard marinade from beef.
    10. 10
      Arrange 2 onion strips, one carrot strip and one pepper strip down the center of each beef slice.
    11. 11
      Roll up.
    12. 12
      For each kabob, use metal or soaked wooden skewers and thread two bundles on two parallel skewers.
    13. 13
      Coat grill rack with nonstick cooking spray before starting the grill.
    14. 14
      Grill kabobs, covered, over medium heat for 2-3 minutes on each side or until beef reaches desired doneness, turning once.
    15. 15
      In a bowl, combine the sour cream, mustard and horseradish.
    16. 16
      Serve with kabobs.

    Ratings & Reviews:

    • on August 21, 2013


      Loved...loved...loved these tasty little bundles...the flavors just pop in your mouth...they to take some time to prepare...but isn't that what cooking is all about...I was out of yellow peppers so used red instead...the horseradish mixture is tasty...but both hubby and I felt it wasn't fact it took away from the flavor of the meat...this is going in my best of 2013 cookbook...thanks for posting the recipe...=)

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    • on December 11, 2009


      5+ Stars!!! I think I cut my steak wrong, but who cares...this was delicious. I had extra little pieces of meat that I tacked on to the skewer...everything was fabulous! I forgot to take a pic of the horseradish sauce, but it is wonderful as well. I marinaded for 6 hours, and this was tender and fabulous tasting. Thanks for sharing your delicious recipe.

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    • on March 27, 2008


      It is quite rare for me to prepare steak and this was a wonderful way to enjoy this indulgence. I took a chance and made the marinade with Splenda allowing the meat to soak overnight before cooking in the broiler. Though the preparation was a little fussy, the results were delicious and fun to eat. I can envision making little single bundles on toothpicks for a party. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Oriental Steak Skewers

    Serving Size: 1 (470 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 348.4
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 6.9 g
    Cholesterol 89.8 mg
    Sodium 1566.7 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 2.2 g
    Sugars 16.7 g
    Protein 28.0 g

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