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    You are in: Home / Recipes / Oriental Steak Salad Recipe
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    Oriental Steak Salad

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    TeacherKim's Note:

    I'm always looking for recipes that have flavor and spice, without ingredients my family doesn't like. This one is a great fit.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (3 ounce) package oriental-flavor instant ramen noodles
    • 4 cups water
    • 1 (16 ounce) bag frozen peas and carrots
    • 2 tablespoons vegetable oil
    • 1 lb boneless beef top loin steak, cut into strips
    • 1/3 cup sesame ginger salad dressing
    • 1/4 cup chow mein noodles

    Directions:

    1. 1
      Set aside seasoning packet from noodles.
    2. 2
      Cook noodles for time indicated on package (don't add seasoning) and drain.
    3. 3
      Heat oil in large skillet. Add beef, stir and cook about 8 minutes, until browned.
    4. 4
      Stir the seasoning packet from the noodles into the beef. Stir until well coated.
    5. 5
      While beef is cooking, prepare vegetables according to package directions. Drain if necessary after cooking.
    6. 6
      In a large bowl, combine all noodles, vegetables, beef, and salad dressing.
    7. 7
      Sprinkle with chow mein noodles.

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    Ratings & Reviews:

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    Nutritional Facts for Oriental Steak Salad

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.0
     
    Calories from Fat 104
    45%
    Total Fat 11.6 g
    17%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 552.3 mg
    23%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 4.4 g
    17%
    Sugars 0.3 g
    1%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    boneless beef top loin steaks

    sesame ginger salad dressing

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