Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oriental Steak Recipe
    Lost? Site Map

    Oriental Steak

    Oriental Steak. Photo by *Parsley*

    1/1 Photo of Oriental Steak

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    mandabears's Note:

    One of Mr. Food's best recipes. This recipe makes steak extra special.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 1/2-3 lbs sirloin steaks

    MARINADE

    Directions:

    1. 1
      In a small bowl combine all of the marinade ingredients.
    2. 2
      Put the steak in a plasic bag.
    3. 3
      Pour in the marinade.
    4. 4
      Close the bag and place in a shallow baking pan.
    5. 5
      Marinate in the refrigerator for at least 4 hours or overnight.
    6. 6
      Preheat the broiler.
    7. 7
      Remove steak from bag and discard marinade.
    8. 8
      Place on broiling pan.
    9. 9
      Broil for 5-7 minutes on each side.

    Ratings & Reviews:

    • on May 15, 2007

      55

      Makes a really tasty steak! I put the steak in the marinade before bed last night, so the steaks had about 18 hours to marinate. The flavor has an Asian flair but isn't overdone. It's a smooth flavor. I used my outdoor grill to grill these (instead of broiling). I garnished the steaks with some sliced green onions. Thanx for a new variation of steak. I'll be using this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2011

      55

      Oh my gosh!!!! This is sooo good. I marinaded my steak for about 10 hours and like Parsley, I grilled mine. This will be used again soon. Thanks for sharing such a wonderful and easy recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Oriental Steak

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 687.6
     
    Calories from Fat 385
    56%
    Total Fat 42.8 g
    65%
    Saturated Fat 15.5 g
    77%
    Cholesterol 212.6 mg
    70%
    Sodium 2159.4 mg
    89%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.2 g
    37%
    Protein 61.4 g
    122%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites