Oriental Spiced Tiger Prawn and Scallop Soup

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READY IN: 25mins
Recipe by English_Rose

Fantastically quick and easy, this tom yum-style soup makes a great starter to a Southeast Asian meal.

Ingredients Nutrition


  1. In a large saucepan bring 4 1/4 cups of water to the boil. Stir in 2 tablespoons of tom yum paste until dissolved. Add 2 tablespoons of shredded ginger, the chili and the lemon grass. Simmer for 5 minutes over a low heat.
  2. Meanwhile, bring a separate large saucepan of salted water to the boil. Add the noodles and cook until tender, around 2-3 minutes. Drain the noodles and place them in a deep serving bowl.

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