Oriental Soup

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READY IN: 25mins
Recipe by Derf2440

Quick and tasty.

Ingredients Nutrition

  • 4 cups chicken stock
  • 1 (6 ounce) package frozen pea pods, thawed (or fresh)
  • 2 cups diced cooked ham
  • 1 cup sliced fresh mushrooms or 4 ounces canned mushrooms, sliced, drained
  • 14 cup sliced green onion
  • 2 tablespoons rice wine vinegar

Directions

  1. Bias slice pea pods in half crosswise; set aside.
  2. In a 3 quart saucepan combine the chicken stock, ham, and mushrooms.
  3. Bring to boiling, reduce heat, Cover, simmer 4 or 5 minutes.
  4. Stir in pea pods and green onion.
  5. Cook 2 or 3 minutes more or till pea pods are crisp tender.
  6. Stir in vinegar.
  7. Ladle into soup bowls.

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