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    You are in: Home / Recipes / Oriental Snake Recipe
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    Oriental Snake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    HannahBoBana's Note:

    I have no idea where the name comes from because there is no snake in the ingredients but my dad used to make this as his "fancy cooking", although it is super easy to make. He did a good job, too, because I was a picky eater and still loved it. Even the water chestnuts!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry steak in large fry pan until browned.
    2. 2
      Add everything else.
    3. 3
      Simmer on stove until veggies are tender and sauce has thickened.
    4. 4
      Serve over rice.

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    Ratings & Reviews:

    • on June 15, 2009

      55

      This was simply good! I didn't have the water chestnuts, and I did increase the soy sauce. There was nothing fancy about this, it was simple and it went over great at my house. My husband and I added a little sriracha chili sauce to ours and it was very, very tasty. Thank you so much for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oriental Snake

    Serving Size: 1 (376 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 250.9
     
    Calories from Fat 44
    17%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.6 g
    8%
    Cholesterol 64.7 mg
    21%
    Sodium 345.3 mg
    14%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 3.7 g
    15%
    Sugars 6.6 g
    26%
    Protein 29.7 g
    59%

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