Oriental Skillet Supper

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READY IN: 30mins
Recipe by Mom10

from my Grandma A.

Ingredients Nutrition


  1. Cook rice with two cups of water and 1/4 tsp ginger.
  2. In heavy skillet, cook peppers and celery in oil until crisp and tender. Remove and set aside.
  3. Add meat. Brown quickly.
  4. Combine water, soy sauce, cornstarch, sugar, and salt. Add to skillet and cook until thickened.
  5. Stir in reserved peppers and celery along with tomato wedges. Heat through.
  6. Serve over ginger rice.

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