Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oriental Shrimp & Steak Kabobs Recipe
    Lost? Site Map

    Oriental Shrimp & Steak Kabobs

    Oriental Shrimp & Steak Kabobs. Photo by ~Nimz~

    1/1 Photo of Oriental Shrimp & Steak Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    40 mins

    8 mins

    TasteTester's Note:

    I love surf 'n' turf, so when I found this recipe I tried it right away. We all really liked it (and I'm always looking for recipes that can be grilled outside, so I don't have to use the oven during hot Florida days). This is good served with corn on the cob, a green salad and garlic bread. Cooking time does not include marinating time. Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a 13x9-inch glass baking dish, blend soup mix, soy sauce, lemon juice, oil and honey; set aside. On skewers, alternately thread shrimp, steak, tomatoes, mushrooms and green pepper or zucchini.
    2. 2
      Add prepared skewers to baking dish and turn to coat. Cover and marinate in refrigerator for 2-3 hours, turning skewers occasionally.
    3. 3
      Remove prepared skewers, reserving marinade. Grill or broil, turning and basting frequently with reserved marinade until shrimp turn pink and steak is done, approximately 6-8 minutes, checking meat often as it can overcook quickly. Do not brush with marinade during the last 5 minutes of cooking.
    4. 4
      NOTE: I usually saute the mushroom caps in a little butter very slightly --no more than 2 minutes-- at medium-low heat so they are a little softer and have a richer flavor when they come off the grill, but the recipe also tastes good without this step.).

    Ratings & Reviews:

    • on February 03, 2008


      We really enjoyed this. Would have never thought to use the Lipton ONion Soup Mix. It added a very rich flavor to the marinade. We cooked the shrimp separate because I was afraid I would over cook them with the beef and it worked well for us. I marinaded the steak & shrimp only and did take your suggestion of sauteing the vegetables before grilling them. Thanks for sharing a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oriental Shrimp & Steak Kabobs

    Serving Size: 1 (157 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 230.5
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 2.8 g
    Cholesterol 69.4 mg
    Sodium 801.0 mg
    Total Carbohydrate 15.7 g
    Dietary Fiber 1.1 g
    Sugars 10.8 g
    Protein 16.0 g

    The following items or measurements are not included:

    herb with garlic soup mix

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes