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I really enjoyed this salad, although I had to make a few changes because I had trouble finding some ingredients. I used basil instead of mint, and just served the dressing and shrimp on a bed of greens instead of the shredded lettuce/cabbage. These substitutions worked well for me, and all the awesome flavors from the dressing and shrimp brought everything together. I liked how every bite seemed to have a different flavor- very nice. [Made & Reviewed for PAC Spring 2013]

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rpgaymer March 24, 2013

This recipe looks a lot like one on the food network site . . . http://www.foodnetwork.com/recipes/padma-lakshmi/asian-shrimp-salad-recipe/index.html

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erinlynn03 January 30, 2010

this is a great receipee my husband @ i enjoyed it very much thanks

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kathy May 09, 2008

I LOVE this salad! I think its best served cold. Highly recomended

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PatriciaMartinek September 26, 2007
Oriental Shrimp Salad (Padma Lakshmi)