Chef #573662's Note:
Nice baked chicken recipe where the chicken has lots of flavour and is popular with all chicken lovers. I've passed this on to many of my friends.
My Private Note
Units: US | Metric
- 1Line baking dish with aluminum foil.
- 2Remove skin from the chicken and place in dish.
- 3Combine remaining ingredients and pour over chicken.
- 4Bake uncovered at 350 turning and basting every 15 minutes.
- 5Bake until nicely browned and juiced run clear.
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Nutritional Facts for Oriental Shoyu Chicken
Serving Size: 1 (104 g)
Servings Per Recipe: 3
- Amount Per Serving
- % Daily Value
- Calories 277.0
- Calories from Fat 76
- Total Fat 8.4 g
- Saturated Fat 1.7 g
- Cholesterol 114.5 mg
- Sodium 1459.8 mg
- Total Carbohydrate 19.7 g
- Dietary Fiber 0.4 g
- Sugars 17.7 g
- Protein 29.8 g