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    You are in: Home / Recipes / Oriental Seafood Salad Recipe
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    Oriental Seafood Salad

    Oriental Seafood Salad. Photo by Chef floWer

    1/1 Photo of Oriental Seafood Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    kiwidutch's Note:

    Posted for Zaar World Tours: If you like crabmeat and prawns, then this is the salad for you :) Region: ASIA.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 30 ml sesame oil (2 Tablespoon)
    • 1/2 small onion, -finely chopped
    • 2 1/2 cm fresh gingerroot, peeled and grated (1 inch)
    • 10 ml soy sauce (2 teaspoons)
    • 120 ml mayonnaise (8 Tablespoons)
    • salt (to taste)
    • pepper (to taste)
    • 225 g peeled prawns (8 oz)
    • 225 g white crabmeat, flaked (8 oz)
    • 1 red pepper, diced
    • 1/4 cucumber, diced
    • 50 g fresh bean sprouts (2 oz)
    • green salad leaves (for presentation)
    • 1 lime, juice of
    • lime slice (garnish)
    • unpeeled prawns (garnish)

    Directions:

    1. 1
      Saute the onion and ginger gently in the sesame oil until soft, transfer to a large bowl and cool.
    2. 2
      Stir in the soy sauce, salt, pepper, and mayonnaise.
    3. 3
      Add crabmeat, prawns, red pepper, cuccumber and beansprouts, folding together gently.
    4. 4
      Shred the salad greens if in large pieces and line glasses with them, pile the prawn mixture in the middle and squeeze a little lime juice over each serving.
    5. 5
      Garnish with unpeeled prawns and lime slices.

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    Ratings & Reviews:

    • on March 22, 2007

      55

      This is a very delicious salad. I made it for hubby's (DH) birthday dinner as an entree and he really enjoyed it. For personal preference I would choose a smaller green leaf salad as it would be more manageable to eat the salad. (We put the mixture in the middle of the leaf and ate it) However this suggestion is only personal preference as didn't take anything away from the taste. Thank you kiwidutch... :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2010

      55

      Very good and easy salad! As I had raw shrimp, I cooked the shrimp with the onion and ginger until done and then made the salad as directed. Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oriental Seafood Salad

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 278.8
     
    Calories from Fat 153
    54%
    Total Fat 17.0 g
    26%
    Saturated Fat 2.4 g
    12%
    Cholesterol 101.8 mg
    33%
    Sodium 1161.9 mg
    48%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.4 g
    17%
    Protein 19.4 g
    38%

    The following items or measurements are not included:

    fresh gingerroot

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