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    You are in: Home / Recipes / Oriental Seafood Pasta Salad Recipe
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    Oriental Seafood Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    yogi's Note:

    Great cold meal for summer, or to bring to a get together. Low fat, and DELICIOUS! This is a recipe I've found different variations of in a couple of magazines. Prep time depends on if you need to cook the pasta. Feel free to change amounts to suit your taste or according to what's in your frig. (Beware...make extra...I eat a serving,at least, as soon as it's mixed. Yummy!)

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    Units: US | Metric


    1. 1
      Mix first seven ingredients in large bowl.
    2. 2
      Add pasta, seafood, and vegies.
    3. 3
      Toss together and serve, or refrigerate.

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    Ratings & Reviews:

    • on December 20, 2002


      Terrificalness! Let it rest in the refrigerator for a few hours to meld the flavors. Serve with some crunchy crackers. Tastes really oriental.

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    • on September 12, 2002


      OMG, this is a truly MAGNIFICENT salad!!! I used imitation crab meat, and made the salad 2 hours before serving. I agree that the prep. time is a little longer than listed, but no biggie. I added a bit of fresh ground black pepper. I can't wait to try this again with shrimp!!! Excellent recipe! Thanks for posting! ~Manda

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    • on July 14, 2002


      This is a really delicious recipe. I found the taste to be very Asian with the ginger, soy and sesame oil. I did find that the prep time was at least double , if not triple the 15 minutes listed. The veggies and spices need dicing and chopping, which is fiddly, but absolutely worth it. Also, I would recommend making this a bit ahead, so the shrimp (or whatever seafood you use) has a chance to pick up the flacour of the dressing. I would absolutely make this again. A big hit.

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    Read All Reviews (5)


    Nutritional Facts for Oriental Seafood Pasta Salad

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 216.7
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 0.5 g
    Cholesterol 220.8 mg
    Sodium 1103.5 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 3.1 g
    Sugars 2.8 g
    Protein 26.8 g

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