Total Time
40mins
Prep 15 mins
Cook 25 mins

Can't remember where this came from, but it is a favorite in our house.

Ingredients Nutrition

Directions

  1. Skin salmon and cut in small pieces. Poach in water.
  2. Meanwhile mix the water, ketchup, rice vinegar, sugar and plum sauce.
  3. Put all the items into a pan, mix with the carrots, cucumber and onion and turn on medium high. Cook until boiling, turn heat down and cook until carrots are soft.
  4. Add salmon and serve over rice.
Most Helpful

5 5

Wonderful!!! I made as is except I mixed some plum sauce with a hint of ginger with some hoisin and it was awesome in flavour. I did not use quite as much sugar as the brand of hoisin sauce I buy is sweet anyway. I loved all the flavours in this one although I must say I found it a bit too tomato sauce flavoured for my liking until adding the hoisin. I think this is probably to do with different brands of plum sauce some being stronger than others, my brand is quite mild hence adding the hoisin which was perfect. A great post and will be making again..