Oriental Salmon

Total Time
40mins
Prep
15 mins
Cook
25 mins

Can't remember where this came from, but it is a favorite in our house.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Skin salmon and cut in small pieces. Poach in water.
  2. Meanwhile mix the water, ketchup, rice vinegar, sugar and plum sauce.
  3. Put all the items into a pan, mix with the carrots, cucumber and onion and turn on medium high. Cook until boiling, turn heat down and cook until carrots are soft.
  4. Add salmon and serve over rice.