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We all enjoyed this, both sweet and tangy with a texture and appearance like any good French dressing but accented by sesame oil. Made for Pick A Chef 2012.
Just love this dressing; one of my all-time faves. This is very similar to the restaurant chain's version; I even served it over a salad with sliced almonds and chow mein noodles (I was out of rice noodles.) Thanks for sharing, annakj!
I had a salad for lunch and I say all this as I envy my husband, who at this very moment is eating a double-stacked bacon and egg sandwich. All kidding aside, this is a FANTASTIC dressing! Made for Best of 2012 recipe tag.