8 Reviews

Love this recipe but made one change for my own taste! I added 2 tbs of honey to sweeten it up a bit and it was delicious!

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Rkpoulson January 21, 2013

Good dressing! I reversed the oil and vinegar ratios in this for our tastes. Next time I would also use less sesame oil, so that the other flavors could shine more.

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Maito October 08, 2010

The sesame oil should be reduced by half, and maybe even substituted for hoisin sauce. I didn't like it at all.

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Pantry MacGyver January 20, 2010

I loved this Salad Dressing. I made it for Applebee's Oriental Salad. Excellent! I will make again :)

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daisygrl64 November 23, 2009

This was really nice and makes the perfect amount for us! The flavor is quit mild and subtle, just accenting the flavor of the salad. Beautiful. Thanks for posting!

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Axe September 01, 2009

Great dressing....I added a few mandarin orange slices (canned) and they really added a nice texture to the dressing.....will be making this one again !

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cfletcher August 23, 2009

Delicious. The celery and ginger give this dressing a very nice bright fresh flavor. The ingredients compliment one another very well! This was absolutely delicious over a simple tossed salad of spring greens and bean sprouts.

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Pot Scrubber March 21, 2008

This celery gives this dressing a nice body. It is not overly sweet like some asian dressings can be. I whipped it up quickly using my immersion hand blender and the flavor just got better and better as it sat!

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cookiedog March 05, 2008
Oriental Salad Dressing