Oriental Salad
- Ready In:
- 20mins
- Ingredients:
- 15
- Serves:
-
6-8
ingredients
- 1 head napa cabbage, shredded
- 1 cup chopped celery
- 1 cup carrot
- 1 cup red peppers or 1 cup yellow pepper
- 1 cup red onion
- 1 cup cauliflower
- 1 cup broccoli
- 1 cup zucchini
- 1 cup sugar snap pea
- 1 cup snow peas
- 1 cup toasteed cashews or 1 cup almonds
-
Dressing
- 1⁄2 cup vegetable oil
- 3 tablespoons rice vinegar
- 1 tablespoon honey
- 1 packet mr. noodles chicken stock
directions
- Wash all vegetables and pat dry.
- Shred the nappa lettuce and add to salad bowl.
- Add all other vegetables and nuts take the dry noodles from the soup package and crumble on top of the salad.
- Mix all the ingredients for the dressing and pour over the salad.
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Reviews
-
What a great way to get a heapin' helpin' of vegetables! I left out the cauliflower, used scallions instead of red onion. I used toasted cashews and instead of top ramen noodles, I used chow mein noodles. I did add a touch more honey. I halved the recipe and it made enough for about 4 servings. Thanks so much for a healthy and delicious lunch!
Tweaks
-
What a great way to get a heapin' helpin' of vegetables! I left out the cauliflower, used scallions instead of red onion. I used toasted cashews and instead of top ramen noodles, I used chow mein noodles. I did add a touch more honey. I halved the recipe and it made enough for about 4 servings. Thanks so much for a healthy and delicious lunch!
RECIPE SUBMITTED BY
mickey Canada
Canada
Hi,
I have just joined this very fun and interesting site and find it fabulous.
Cooking and eating have been my passion for several years and when my children where toddlers I went back to take various courses in Cooking and Baking as well as wine courses , I love love trying all different wines especially from Australia, Chili and South Africa.
I started teaching cooking in the 80's and taught children, up to Seniors, alot of vegetarian dishes as well as different soups , salads main courses and baking, as well, both cooking and baking are very theraputic and friends and family do enjoy coming here for dinners.
The various cook books I have used over the years sit on shelves as I do alot of the cooking in my head and don't always measure but when I submit receipes of course will give exact ingredients, I love ethnic foods and I live in a very multicultural city which is adventageous to all of us.
I hope I can help some of you and you me by sharing various recipes.
Thanks for listening