Oriental Salad

"This salad maybe prepared a day in advance and the dressing as well. I double the recipe of the dressing and you can certainly double the salad receipe as well. It never lasts long enough to have leftovers. Always a hit!"
 
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Ready In:
20mins
Ingredients:
15
Serves:
6-8
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ingredients

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directions

  • Wash all vegetables and pat dry.
  • Shred the nappa lettuce and add to salad bowl.
  • Add all other vegetables and nuts take the dry noodles from the soup package and crumble on top of the salad.
  • Mix all the ingredients for the dressing and pour over the salad.

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Reviews

  1. What a great way to get a heapin' helpin' of vegetables! I left out the cauliflower, used scallions instead of red onion. I used toasted cashews and instead of top ramen noodles, I used chow mein noodles. I did add a touch more honey. I halved the recipe and it made enough for about 4 servings. Thanks so much for a healthy and delicious lunch!
     
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Tweaks

  1. What a great way to get a heapin' helpin' of vegetables! I left out the cauliflower, used scallions instead of red onion. I used toasted cashews and instead of top ramen noodles, I used chow mein noodles. I did add a touch more honey. I halved the recipe and it made enough for about 4 servings. Thanks so much for a healthy and delicious lunch!
     

RECIPE SUBMITTED BY

Hi, I have just joined this very fun and interesting site and find it fabulous. Cooking and eating have been my passion for several years and when my children where toddlers I went back to take various courses in Cooking and Baking as well as wine courses , I love love trying all different wines especially from Australia, Chili and South Africa. I started teaching cooking in the 80's and taught children, up to Seniors, alot of vegetarian dishes as well as different soups , salads main courses and baking, as well, both cooking and baking are very theraputic and friends and family do enjoy coming here for dinners. The various cook books I have used over the years sit on shelves as I do alot of the cooking in my head and don't always measure but when I submit receipes of course will give exact ingredients, I love ethnic foods and I live in a very multicultural city which is adventageous to all of us. I hope I can help some of you and you me by sharing various recipes. Thanks for listening
 
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