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What a great way to get a heapin' helpin' of vegetables! I left out the cauliflower, used scallions instead of red onion. I used toasted cashews and instead of top ramen noodles, I used chow mein noodles. I did add a touch more honey. I halved the recipe and it made enough for about 4 servings. Thanks so much for a healthy and delicious lunch!