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    You are in: Home / Recipes / Oriental Salad Recipe
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    Oriental Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    mickey Canada's Note:

    This salad maybe prepared a day in advance and the dressing as well. I double the recipe of the dressing and you can certainly double the salad receipe as well. It never lasts long enough to have leftovers. Always a hit!

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    Units: US | Metric


    • 1/2 cup vegetable oil
    • 3 tablespoons rice vinegar
    • 1 tablespoon honey
    • 1 packet mr. noodles chicken stock


    1. 1
      Wash all vegetables and pat dry.
    2. 2
      Shred the nappa lettuce and add to salad bowl.
    3. 3
      Add all other vegetables and nuts take the dry noodles from the soup package and crumble on top of the salad.
    4. 4
      Mix all the ingredients for the dressing and pour over the salad.

    Ratings & Reviews:

    • on April 26, 2004


      What a great way to get a heapin' helpin' of vegetables! I left out the cauliflower, used scallions instead of red onion. I used toasted cashews and instead of top ramen noodles, I used chow mein noodles. I did add a touch more honey. I halved the recipe and it made enough for about 4 servings. Thanks so much for a healthy and delicious lunch!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oriental Salad

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 356.6
    Calories from Fat 262
    Total Fat 29.1 g
    Saturated Fat 4.5 g
    Cholesterol 0.0 mg
    Sodium 186.6 mg
    Total Carbohydrate 22.2 g
    Dietary Fiber 4.4 g
    Sugars 9.3 g
    Protein 6.1 g

    The following items or measurements are not included:

    napa cabbage

    chicken stock

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