Total Time
Prep 20 mins
Cook 0 mins

This salad maybe prepared a day in advance and the dressing as well. I double the recipe of the dressing and you can certainly double the salad receipe as well. It never lasts long enough to have leftovers. Always a hit!

Ingredients Nutrition


  1. Wash all vegetables and pat dry.
  2. Shred the nappa lettuce and add to salad bowl.
  3. Add all other vegetables and nuts take the dry noodles from the soup package and crumble on top of the salad.
  4. Mix all the ingredients for the dressing and pour over the salad.
Most Helpful

5 5

What a great way to get a heapin' helpin' of vegetables! I left out the cauliflower, used scallions instead of red onion. I used toasted cashews and instead of top ramen noodles, I used chow mein noodles. I did add a touch more honey. I halved the recipe and it made enough for about 4 servings. Thanks so much for a healthy and delicious lunch!